vegetarian Vegan
Recipes
Chocolate Cake – The Pinnacle of All Existing Deserts
There are a few good things in life that make people genuinely happy. A slice of a moist, oozing with flavors and fresh out of the oven chocolate cake always tops this list. Everyone loves a hot and fresh chocolate cake with some vanilla ice cream, which is one reason...
Chocolate Cake Recipes With Heart
Here you will find chocolate cake recipes with heart. For example, the traditional Basler Schoggitorf from Swiss cuisine. Chocolate cake recipe with heart (Basler Schoggitorf) When it comes to brownies or chocolate cake, chocolate cake recipes with heart should not be...
Ham and cream sauce vegetarian
This vegetarian ham and cream sauce recipe is especially tasty because it's a healthy and tasty alternative to the traditional ham and cream sauce that's made with meat. This sauce is prepared exclusively with vegetables, soy milk and spices and is therefore ideal for...
Turkish Classics
Kumpir is a Turkish baked potato and literally means baked or foil potato. Originally, this dish occurs in many kitchen cultures. The term baked potato has its origin in the Balkans.Ingredients for our baked potatoes 4 large potatoes Cheese butter Salt gherkins Quark...
Ratatouille Vegetables
Ratatouille Vegetables is originally a stewed vegetable stew and is traditionally served as a starter, entrée or side dish. It can be eaten warm or cold. Also try this delicious noodle and vegetable pan! The French dish ratatouille vegetables  is said to have...
Egg Salads: Recipe and Practical Tips
Healthy, Nutritious, full of flavor, and a hearty meal – egg salads for sure a star of the food world. If you are searching for some fantastic egg salad recipes and practical tips that...
Chocolate Cake – The Pinnacle of All Existing Deserts
There are a few good things in life that make people genuinely happy. A slice of a moist, oozing with flavors and fresh out of the oven chocolate cake always tops this list. Everyone loves...
Fufu with Peanut sauce: A Culinary journey through African Cuisine
Today we go on a culinary journey! I would like to introduce you to a very special dish: Fufu with peanut sauce. This traditional African meal is not only incredibly delicious, but also a...
Easy and Quick Cake Recipes with Few Ingredients
Whether for coffee in the afternoon or as a sweet treat after dinner - a delicious cake is always a good idea! World's best blueberry cake - especially creamy and delicious This blueberry...
Classic European Dishes Reinterpreted
As a food blogger, my passion is to reinterpret classic European dishes and give them a modern twist. In this article, I want to share some of my favorite recipes with you, from Ukrainian...
Banana Pancakes: The perfect recipe for a delicious start to the day
Here you will find the exclusive guide for the preparation of banana pancakes! Fancy a delicious and healthy breakfast that you can start off with energy and at the same time spoil your...
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Top recommendations for pumpkin time! Favorite Pumpkin Recipes
Miss Savory’s Favorites
Hi I am miss savory,
I love cooking and healthy food! Here I would like to share my passion for vegetarian and vegan recipes from all over the world with you!
 So if you’re looking for a quick and delicious lunch or dinner and want to cook vegetarian or vegan, as a beginner or just for the family, you’ve come to the right place. Look Be sure to stop by and subscribe to my channel so you don’t miss any more recipes!
Here you will find sweet treats from the cake kitchen
Miss Savory’s “Little Journey”
Meatless RecipesÂ
I use for cooking and baking Xucker, instead of sugar. The sweet Xucker is a sugar substitute and is made from natural raw materials such as plant fibers or grain starch. This contains approx. 40% fewer calories than normal household sugar, is tooth-friendly and sweetens just as much. Since it is very suitable for cooking and baking, you will always find it in my list of ingredients. Of course, these recipes can also be used 1:1 with normal household sugar.
Almond,- spelled and wholemeal flour.Â
Almond flour has a higher protein content, less fat and more carbohydrates, and it also has a longer shelf life and better baking properties. Spelled flour contains more and higher-quality protein, more minerals and vitamins than wheat flour. As a rule, it is also much more tolerable and healthier. Wholemeal flour contains many important and high-quality dietary fibers that regulate intestinal activity, fill us up and promote digestion. Also like spelled flour, it is rich in vitamins, minerals and full of healthy carbohydrates. Of course, all dishes can be cooked and baked 1:1 with wheat flour.
Delicious oven recipes
