Banana Pancakes: The perfect recipe for a delicious start to the day

by | May 22, 2023 | Rezepte | 0 comments

Here you will find the exclusive guide for the preparation of banana pancakes! Fancy a delicious and healthy breakfast that you can start off with energy and at the same time spoil your taste buds? Then you are exactly right here. Let’s take a look at the best banana pancake recipe that you will love.

But stop! If you would rather try the sugar-free or vegan version, then be sure to check out the recipes here!

Why Banana Pancakes?

Bananas are not only delicious, but they are also rich in nutrients such as vitamins, fiber and minerals. They are an excellent source of natural energy and provide your body with important nutrients for an ideal start to the day. In addition, these banana pancakes are easy to prepare. So, what are you waiting for?

The ingredients

You need the following:

  • 2 ripe bananas
  • 2 Owner
  • 100 grams of flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey (optional)
  • butter or oil for frying

The preparation

  • In a bowl, mash the bananas until they have a smooth consistency.
  • Add the eggs and mix well with the bananas.
  • Add the flour, baking powder, salt, vanilla extract, and honey (if desired). Mix all the ingredients together thoroughly
  • Heat a pan over medium-high heat and add a little butter or oil to keep the batter from sticking.
  • Pour a small amount of the batter into the pan, depending on the size of the pancakes you want.
  • Fry them about 2-3 minutes per side until golden brown.
  • Repeat the process until all the batter is used up.

Variations and toppings

    The great. The thing about these banana pancakes is that you can vary them so beautifully. You can add different toppings if you like. Here are some suggestions:

    • Fruits : Add fresh berries, sliced ​​bananas or chopped apples for some freshness. in taste.
    • Nuts and seeds: Sprinkle chopped almonds, walnuts or chia seeds over the pancakes, this gives an additional nutrient boost and tastes good too!
    • Yoghurt or quark : Serve your pancakes with a dollop of natural yoghurt or quark, it’s simply delicious!
    • Maple syrup or honey: For those who like it sweet, maple syrup or honey is the non plus ultra!

      Healthy Benefits of Banana Pancakes

      Aside from the taste, banana pancakes also offer a variety of health benefits. So why should you try this delicious breakfast more often? Read here why:

      1. High in Fiber : Bananas are high in fiber, which can aid in digestion and lower cholesterol.
      2. Source of energy : They are known for their energy-boosting properties due to the high content of natural sugars such as fructose, glucose and sucrose. This makes you strong for your z-energetic start to the day.
      3. Nutritious : Bananas contain important nutrients such as potassium, magnesium, vitamin C and vitamin B6. These nutrients are essential for the body to function and help strengthen the immune system.
      4. Filling : Thanks to their high fiber content and protein from the eggs, banana pancakes are good for filling and can help prevent cravings throughout the day.

      Banana Pancakes – The ideal breakfast for the whole family

      Banana pancakes are not only a treat for adults, but also a hit with children. Kids love the sweet taste and fluffy texture of the pancakes. You can make cooking a family event by inviting your kids to join in and help cook it.

      This also strengthens the family bond, doing things together, specifically making banana pancakes together. It’s also a healthy alternative to other sugary breakfast options.

      1. Healthy start to the day

      Did you know that banana pancakes are a balanced mix of nutrients that provide the body with energy and keep you full for longer? The combination of bananas, eggs, flour and optional ingredients like honey or vanilla extract provides valuable vitamins, minerals and fiber.

      2. Kid-friendly dish

      Children love the sweet taste of banana pancakes. The little ones will be amazed by the fluffy consistency and the delicious aroma. The sweet taste of bananas also makes it easier to get kids to eat healthy foods. Make it a family experience and bake it with everyone. Especially the kids will be thrilled!

      3. Adaptable and versatile

      You can. spice up the dough with additional ingredients like chopped nuts, rolled oats or cinnamon to increase the flavor and also the nutrient density. In addition, you can add different toppings such as fresh fruit, yoghurt or maple syrup.

      4. Healthy alternative to sugary breakfast options

      Unlike many sugary breakfast options on the market, banana pancakes offer a healthy option. They contain natural sugars from the bananas, which compare to refined sugars. The whole grain flour and the absence of additional sugar ensure you and your family a balanced and nutritious breakfast.

      5. Shared meals and family bonding

      Invite your kids to help you in the kitchen and make preparing breakfast a special moment of togetherness. Together you can talk about the day, laugh and create valuable memories. This not only promotes bonding within the family, but also a positive attitude towards healthy eating.

      Sugar-free banana pancakes:


      • 2 ripe bananas
      • 2 Owner
      • 100 g wholemeal flour
      • 1 teaspoon baking powder
      • Pinch of salt
      • 1 teaspoon vanilla extract
      • 1 tablespoon coconut oil (for frying)


      1. Mash the bananas in a bowl until smooth.
      2. Add the eggs and mix well with the bananas.
      3. Add the whole wheat flour, baking powder, salt and vanilla extract and mix everything thoroughly until a homogeneous dough is formed.
      4. Heat a pan over medium heat and melt the coconut oil in it.
      5. Pour a small amount of the batter into the pan and shape into pancakes. Fry for about 2-3 minutes per side until golden brown.
      6. Repeat the process until all the dough is used up.
      7. Serve the sugar-free banana pancakes with fresh berries, yoghurt or a dollop of honey.

      Vegan Banana Pancakes:


      • 2 ripe bananas
      • 240 ml plant-based milk (e.g. oat milk or almond milk)
      • 200 g wholemeal flour
      • 1 teaspoon baking powder
      • Pinch of salt
      • 1 teaspoon vanilla extract
      • coconut oil or vegan margarine (for frying)


      1. Mash the bananas in a bowl until smooth.
      2. Add non-dairy milk, whole wheat flour, baking soda, salt and vanilla extract. Mix everything well until you get a homogeneous dough.
      3. Heat a pan over medium heat and melt the coconut oil or vegan margarine in it.
      4. Pour a small amount of the batter into the pan and shape into pancakes. Fry for about 2-3 minutes per side until golden brown.
      5. Repeat the process until all the dough is used up.
      6. Serve the vegan banana pancakes with fresh fruit, maple syrup or a plant-based yoghurt alternative.


      Banana pancakes are a delicious and healthy breakfast that will delight you and your family. With the simple recipe and the versatility of the ingredients, you can adapt your pancakes to the taste of your family and vary them with different toppings.

      Start the day with a batch of banana pancakes and enjoy the healthy benefits of this delicious treat. Let yourself be seduced by the sweetness of the bananas and the fluffy texture of the pancakes.

      Try this recipe today! What’s your favorite way to eat your pancakes?

      banana pancakes

      banane pancakes


      1. How do I prepare banana pancakes?

      To prepare banana pancakes, you need ripe bananas, eggs, flour, baking powder and optionally other ingredients such as vanilla extract or oatmeal. Mash the bananas, mix them with the remaining ingredients and fry the batter in a pan. See our recipe above for detailed instructions.

      2. Can I prepare banana pancakes gluten-free?

      Yes, you can make banana pancakes gluten-free by using gluten-free flour such as oat flour or almond flour. However, make sure that the baking powder used is also gluten-free.

      3. Are banana pancakes low in calories?

      Banana pancakes can be a calorie-conscious choice, especially if you use whole wheat flour and less sweet toppings like fresh fruit or yogurt. However, it is important to be mindful of portion size and not to fry the batter with too much fat.

      4. Can I prepare and freeze banana pancakes?

      Yes, you can prepare and freeze banana pancakes. After frying, allow the pancakes to cool completely and store in an airtight package in the freezer. If necessary, you can reheat them in the toaster or in the microwave.

      5. Are there alternative ingredients for banana pancakes?

      Yes, there are alternative ingredients you can use for banana pancakes based on your preferences and dietary needs. For example, instead of eggs, you can use a banana as an egg substitute. You can also replace the flour with whole wheat flour, oat flour or almond flour.

      6. Are banana pancakes suitable for children?

      Yes, banana pancakes are a popular option with kids. The natural sweetness of bananas and the fluffy texture of the pancakes make them appealing to children. You can also add healthy toppings like fresh fruit to increase nutrient density.

      7. Are banana pancakes vegan?

      Banana pancakes can be made vegan by replacing eggs with a banana as an egg substitute and using plant-based milk. Also, use vegan toppings like maple syrup or plant-based yogurt alternatives.

      8. Are banana pancakes healthy?

      Banana pancakes can be a healthy breakfast option, especially if you choose ingredients carefully and don’t load the batter with extra sugar or fat. Bananas contain important nutrients like potassium, fiber, and vitamin C. You can further increase the nutrient density by using whole wheat flour and adding healthy toppings like fresh fruit.

      9. Can I serve banana pancakes as a snack or dessert?

      Yes, banana pancakes are not only suitable for breakfast, but also as a snack or dessert. You can cut the pancakes into smaller pieces and serve them with a dip like yogurt or peanut butter. For a sweeter twist, you can drizzle them with maple syrup or chocolate sauce.

      10. Can I customize banana pancakes for special dietary needs?

      Yes, banana pancakes can be easily customized to accommodate special dietary needs. You can choose the ingredients according to your needs, be it gluten free, vegan, sugar free or allergen free. There are many recipes and variations to help you achieve your desired nutritional goals.

      11. How can I spice up banana pancakes?

      You can dress up banana pancakes in a variety of ways to make them more interesting and flavorful. For example, you can add chopped nuts, chocolate chips, or spices like cinnamon or nutmeg to the batter. The use of different toppings such as grated coconut, berries or yoghurt also gives the pancakes an additional flavor.

      12. How long do banana pancakes stay fresh?

      Banana pancakes stay fresh in an airtight container in the fridge for about 2-3 days. If you want to keep them longer, you can freeze them and thaw and reheat when needed.

      13. Can I eat banana pancakes as part of a balanced diet?

      Yes, banana pancakes can be part of a balanced diet when consumed in moderation and made with healthy ingredients. Pair them with a serving of protein like yogurt or nuts, and add fresh fruit for a balanced meal.

      Similar Articles

      Easy and Quick Cake Recipes with Few Ingredients

      Easy and Quick Cake Recipes with Few Ingredients

      Whether for coffee in the afternoon or as a sweet treat after dinner - a delicious cake is always a good idea! World's best blueberry cake - especially creamy and delicious This blueberry cake is not only particularly creamy and delicious, but also super easy and...

      Classic European Dishes Reinterpreted

      Classic European Dishes Reinterpreted

      As a food blogger, my passion is to reinterpret classic European dishes and give them a modern twist. In this article, I want to share some of my favorite recipes with you, from Ukrainian pampushki to French tarte tatin. Ukrainian pampushki with a filling of feta and...