Here you will find chocolate cake recipes with heart. For example, the traditional Basler Schoggitorf from Swiss cuisine.
Chocolate cake recipe with heart (Basler Schoggitorf)
When it comes to brownies or chocolate cake, chocolate cake recipes with heart should not be missing. With the Basler Schoggitof you might think it is the American variant “brownies”. And you’re not wrong at all. Strictly speaking, the preparation is very similar, with just one exception: the chocolate. Only Swiss chocolate is used here. Whether the Swiss recipe has existed longer than the American recipe has not been proven and one can only speculate.
Ingredients for our chocolate cake
- Ingredients:
- 100 g sugar
- 3x egg yolk
——- - 250g dark chocolate
- (in boiling water)
- 75g butter
——- - 3x protein
- 1 pinch of salt
——– - 75g almond flour or wholemeal flour
- 1 pack of baking powder
This traditional Swiss cake from Basel is particularly moist and is reminiscent of the well-known brownies. It goes perfectly with grandma’s coffee gossip, a children’s birthday party or just as a dessert. The preparation time alone takes a maximum of 20 minutes. A quick made cake.
Step-by-step guide
Step 1
Mix the sugar and egg yolks with a hand mixer
Mass needs to get lighter
Step 2
Place the chocolate and butter in a thin-walled bowl and hang over the simmering water bath
Stir the soft chocolate and butter into the egg mixture
Step 3
Beat the egg whites with the salt until stiff
Mix the almond flour and baking powder and add spoonfuls to the mixture along with the beaten egg whites.
Step 4
Then put everything in a mold and bake at 160 degrees for exactly 25 minutes. bake
(Not longer, because it should be nice and chocolatey inside
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