You can find the original Vichyssoise recipe here. This is a traditional French cream of leek soup that can be enjoyed warm or cold. Be sure to try them!
The popular French leek cream soup is a special vegetable soup from France. The skin ingredients are leeks, potatoes and cream. The original Vichyssoise recipe is traditionally eaten cold.
This well-known French leek cream soup actually comes from France. The French chef at the time, Louis Diat from Vichy, is said to have invented it in New York in the 20th century. According to French chef Louis Diet, this recipe came from his mother. However, they always ate this soup warm.
Ingredients for our leek cream soup
- 1 large leek
- 2 potatoes
- 2 carrots
- cream cheese
- Nutmeg, pepper, salt, paprika, parsley
The leek cream soup goes best with this
This traditional French cream of leek soup is particularly packed with good and healthy nutrients. Adding cream cheese instead of cream makes it even healthier. Whether as a starter with main meals or as a main course, the original Vichyssoise recipe is simply delicious. Ideal for cold days. It can also be prepared very quickly.
There are different types of preparation. You can find two of them here and there.
Leek cream soup and want more?
You like the recipe of the leek cream soup and you want more? If you look further into the French recipes , you will love the traditional potato gratin and the typical French ratatouille vegetables .
Have fun trying it out and bon appetit!
Cream of Leek Soup
Ingredients
Instructions
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