This apple pie comes straight from America – because that’s where it originally came from, right?
You can easily imitate this recipe and it is prepared in no time at all. I have put together the exact instructions for you. Have fun imitating!
For the original of this recipe, have a look at my baby blog . There you will not only find this recipe and the vegan version, but also many useful tips on the subject of being a baby and a mother.
Ingredients for our quick apple pie
- 2 pounds apples (peeled, cored, and sliced)
- 1 tbsp lemon juice
- 1/2 cup sugar or sugar substitute
- 2 tbsp whole wheat flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tablespoons unsalted butter
- 2 cake layers (store bought or homemade)
- 1 egg (beaten)
- 2 tablespoons coarse sugar (optional) or sugar substitute
Preparation – Quick apple pie
- Preheat the oven to 190°C.
- In a large mixing bowl, combine the sliced ​​apples, lemon juice, sugar, flour, cinnamon, and nutmeg.
- Roll out the dough and place it in a tart pan.
- Pour the apple mixture onto the cake base and brush with the butter.
- Roll out the second layer of cake and place it on top of the apples. Trim and crimp the edges to seal.
- Brush the top of the cake with beaten egg and sprinkle with caster sugar.
- Cut a few slits in the top of the cake to allow steam to escape.
- Bake the pie for 45-55 minutes or until the crust is golden brown and the filling is bubbly.
- Allow the cake to cool for at least 30 minutes before serving.
- Tip:Â Then serve warm with a scoop of vanilla ice cream.
- Enjoy!
For more delicious cake recipes, be sure to try:
- Cheesecake with tangerines
- parrot cake, Â
- plum cake
- Currant cake
- mole cake
