Here you will find a simple Italian appetizer from Italian cuisine. Try the bruschetta with tomatoes.
Originally, the Italian appetizer originated in central Italy (in Abruzzo) as a meal for “poor people”. There the bread was toasted and rubbed with garlic and then drizzled with olive oil. This Italian appetizer is also known as bruschetta.
Conclusion Italian appetizer (bruschetta)
The Italian appetizer is one of the most famous and popular dishes from Italy. This dish is particularly suitable as an aperitif if you want to have a small snack after work before the evening. But this dish is also ideal as a starter. Rub the bread with olive oil is one of the best tips for this dish.
Bon appetit!
Italian Appetizer - Bruschetta
Equipment
Ingredients
Instructions
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Are you still interested in more delicious recipes that are ideal for an aperitif? Try that oneTomato cucumber salad or the tomato onion salad !
