Here you will find simple traditional recipes from French cuisine such as the French  potato gratin . Be sure to try it!
Potato gratin – French style
The potato gratin has its origins in France, in the Dauphiné region. There in southern France, this food is a typical and popular dish. In 1788 supposed to. it may have been the first time potato au gratin was prepared for Gap city officials.
Because the potatoes are slowly prepared into a herb-cream-milk mixture, they end up with a particularly nice and creamy taste.
For two small bowls you need:
-
- 4 potatoes
- grated cheese
- 1 pack crème fraîche (herbs)
- 3 tbsp milk
- Salt, pepper, nutmeg, paprika, basil
- 2 cloves of garlic
- 1 tsp honey
Conclusion of the potato gratin
This delicious potato gratin is an ideal side dish that goes with all kinds of dishes. If you like it very classic, this meal is enough as a main course. A nice creamy meal for all potato lovers !
Potato gratin and want more?
You like the recipe of the potato gratinand you want more? If you look further into the French recipes , you will love the traditional cream of leeks and the typical French ratatouille vegetables . For dessert, I can recommend cakes from Savoie and the typical small fine cakes . Both are very fluffy and taste incredibly good!        Â
Have fun trying it out and bon appetit!
Step-by-step guide
Step 1
Peel and slice the potatoes.
Step 2
Sauce is mixed as follows: crème fraîche, milk, spices and grated cheese.
Step 3
Then place the potatoes in the two bowls (stack them next to each other)
Step 4
Then sprinkle the sauce on top.
Step 4
Bake in the oven at 200 degrees for about 30-40 minutes until golden brown. If necessary, place an aluminum foil over it.
Bon Appetit!
