Pumpkin Bread

by | May 19, 2023 | Ofenrezepte, Rezepte | 0 comments

Autumn time is pumpkin time. How about a delicious pumpkin bread? With this delicious recipe you can easily prepare it yourself!

Also see  here  why baking bread with fresh yeast is a good choice!

The pumpkin season begins in August and ends around mid-November. Especially in October, when the pumpkin has reached its peak, you can read and see pumpkin recipes everywhere. That’s why I don’t want to withhold this delicious pumpkin bread recipe from you.

Tip: Pumpkin bread tastes best when it’s fresh out of the oven and still slightly warm. You can fill it in different ways. Whether it’s the classic way with butter and salt or with jam and quark! The imagination knows no limits.

What is your favorite way to eat your pumpkin bread? Tell me in the comments below!

Be sure to try the following pumpkin recipes : pumpkin soup , pumpkin soup with carrots , pumpkin rolls , pumpkin from the oven , tarte flambée with pumpkin and goat cheese .


Feedback on the   pumpkin bread recipe

I really appreciate your feedback on this pumpkin bread  here in the comments. Be sure to tag me on Instagram with your cooked pictures. I’m really happy about that! I would always like to know how you succeeded with my recipe and how you liked it.  

You are also welcome to save my recipe pictures on Pinterest and use them later or even repin them.  

Cookbook and more recipes

And if you now have even more desire to try out other great recipes, then take a look at my cookbook.

You should also definitely try the spring rolls vegetarian or  pumpkin potato soup . Both are perfect for a beautiful autumn evening when it has gotten colder outside.


Pumpkin bread

miss bohnenkraut
Autumn time is pumpkin time. Try this delicious pumpkin bread recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people


  • 200 g Hokkaido pumpkin
  • 1 tsp salt
  • 1 tbsp vinegar
  • 1 tbsp olive oil
  • 300 g wholemeal flour
  • 1 tbsp sugar
  • 1 tsp ground turmeric
  • 1 packet of dry yeast
  • 100 g of rolled oats
  • 40 g of yeast
  • 10 g sesame
  • 20 g of sourdough
  • ca. 300 ml approx. 300 ml warm water


  • First you cut the pumpkin into large pieces and let it cook in a water bath for about 10 minutes until it is nice and soft.
  • Then puree it with the hand blender to create a creamy mass.
  • In the meantime you mix the dough. Here you put flour, sugar, yeast, salt, olive oil and vinegar in a mixing bowl and mix everything vigorously.
  • Then add the warm pumpkin puree with about 3 tablespoons of water.
  • Now let the dough rise for at least 30 minutes to 1 hour.
  • If you want, you can shape a pumpkin look. To do this, you have to roll out the dough into a ball and shape it into a pumpkin with twine or kitchen twine.
  • Tip: You are welcome to add extra grains or pumpkin seeds to the bread.
  • Bake in the oven at 200 degrees for 1 hour.
  • Bon appetit.


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