Autumn is coming and with it the cozy and cold season. That’s when you sit at home more often and make yourself comfortable. A delicious pumpkin carrot potato soup fits perfectly. You can prepare this recipe yourself in no time at all and it also tastes incredibly good. Be sure to try it!
Be sure to also try the following pumpkin recipes : pumpkin potato soup , pumpkin bread , pumpkin rolls , pumpkin from the oven , tarte flambée with pumpkin and goat cheese .
But where does the pumpkin actually come from?
The popular squash originally comes from Central and South America. For 10,000 years, pumpkins have been one of the staple foods of the population. It is said that Christopher Columbus discovered the pumpkin.
In Central Europe, the pumpkin was long considered animal feed, which can be traced back to the 20th century.
In Germany, too, the pumpkin was initially used exclusively for oil production and as animal feed. This has changed enormously in recent years.
The best known are the yellow centner varieties and Hokkaido from East Asia.
Ingredients for our Pumpkin Potato Carrot Soup
- 1 half Hokkaido
- 1 apple
- 1 onion
- 2-3 carrots3 potatoes
- Ginger
- Garlic
- vegetable broth
- paprika powder
- Salt
- nutmeg
- pepper
- Parsely
- olive oil
Pumpkin soup is indispensable at pumpkin time. Especially in the cold season you can enjoy a nice, hearty soup, which strengthens the immune system. The preparation of the pumpkin soup also varies in a wide variety of recipes. I favor these here, seasoned with my personal touch.
Bon appetit!
Pumpkin Carrot Potato Soup
Equipment
Ingredients
Instructions
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