Are you still looking for a great pastry for the children’s birthday party? The kids will love these Russian Plucked Cake Mini Muffins! Try it out now!
It is suspected that this came from East Germany with the addition “Russian Touch”. The background is the Dr. Oetker TV commercial, which had a baking competition. In the end, the TV kept playing this marketing idea, giving the impression that it was a traditional Russian recipe.
Ingredients
For the dough:
- 150g wholemeal or almond flour
- 75g melted butter
- 1.5 tbsp sugar
- 1 packet of vanilla sugar
- 2 tbsp cocoa powder
For the filling: - 300g low fat quark
- 2 packs of vanilla sugar
- 1 pack vanilla pudding
- 1 egg
- some lemon juice
- some straw (a few drops)
- 20g sugar
Conclusion – Russian mini muffinsÂ
soviet russian dish is a combination of chocolate and cheesecake. The plucked flakes for the bottom, edge and top are made from a delicious kneaded dough, which is prepared from Kraków. The filling is based on a curd mass. The muffin-like preparation is special here. Russian cake in small format.
This dish is a great vegetarian option and is particularly good as a dessert or as a pastry with classic coffee and cake.
Step-by-step guide
Step 1
At the beginning mix the cocoa powder, the flour, the sugar, the butter and the egg well.
Step 2
Then add the rum and keep stirring. Then set half of the dough aside. This is then used for the sprinkles.
Step 3
Then knead the other half into the molds and press firmly.
Step 4
Mix all the ingredients for the cream and then pour into the molds.
Step 5
Then put the sprinkles on top and bake the egg at 180 degrees for about 30 minutes.
Bon Appetit!
