These Swedish cinnamon rolls are always delicious pastries! Ideal for children’s birthday parties or for Easter! They always taste good!
Swedish cinnamon rolls – Where do these Swedish buns come from?
The Swedish cinnamon rolls are called Kanebullar in Sweden and were made around the year 1920. However, they only became well known in the post-war period, as flour, cinnamon, butter and sugar were very expensive in wartime.
In Sweden there is even a whole tag of Swedish cinnamon roll.  October 4th is Kanebulle Day. The reason for this is that the Swedes want to increase sales of yeast, flour, sugar and margarine on the one hand, and on the other hand they want to advocate more home-baked goods. Definitely a great idea!
Ingredients for our cinnamon rolls
- 1 packet of puff pastry
- 50g butter
- 4 tablespoons sugar
- 1 tsp cinnamon
- 1 egg
- 100g raw marzipan mass
Conclusion – Swedish Cinnamon Rolls – Kanebullar
The Swedish cinnamon roll (kanebullar ) is a true tradition! Anyone who has ever been to Sweden knows what I am talking about. But even to make it yourself, it is a poem. It is prepared super quickly and the marzipan gives it an extra fine touch. Ideal for a coffee, for in between meals or for breakfast if you like it sweet.
Swedish cinnamon rolls and want more?
You like the recipe of the Swedish cinnamon rolls and you want more? If you keep browsing Swedish recipes , you will love the falafel recipe . This recipe includes vegan Köttbullar and is really easy to make. You also have to try the vegetable quiche . A really great summer dish. If you haven’t had enough now, then the Swedish fan potatoes are just right for you! Â
Be sure to visit dearJudith on her blog . There you will also find a great recipe for Swedish cinnamon rolls. But not only that, many more great recipes are waiting for you there. Definitely worth a visit.
And now have fun baking and feasting.
Step-by-step guide
Step 1
Cut the marzipan into small pieces. Mix the melted butter with Xucker, cinnamon and marzipan and allow to cool briefly.
Step 2
Roll out the puff pastry and spread half of the pastry with the marzipan-cinnamon-butter mixture.
Step 3
The other half of the dough is folded over the mass.
Step 4
Then small, long and narrow strips are cut.
Roll up the strips with your fingers and place on a baking tray.
Step 5
Bake at 200 degrees for about 15 minutes.
