Spanish tortilla de patata
You can easily make this potato tortilla yourself. Tortilla de patatas is a Spanish omelet. It consists of only three ingredients, such as eggs, onions and potatoes. The Spaniards themselves eat this national dish quite often, along with paella and gazpacho . This meal is just perfect for a Spanish evening and this recipe makes the tortilla de patatas particularly flavorful, fluffy and extremely delicious .
The Tortilla De Patatas is perfect for a tapas evening and you can easily make the tapas yourself . Since I often prepare tapas myself, this Spanish omelet dish should not be missing. But also ingenious vegetables from the oven , dates in bacon vegetarian or tortillas with oven vegetable filling as well as tortilla wraps are great ideas for preparing tapas yourself . You can also try the steamed tomatoes . The own are perfect for it! This Spanish dish is vegetarian. Have fun trying!
- 4-5 potatoes
- 1 onion
- 1-2 eggs
- olive oil
- salt and pepper
The History of the Tortilla de Patatas
The origin of the tortilla de patatas is still uncertain today. However, there are numerous different versions of where this Spanish traditional dish may have come from. Nevertheless, the tortilla has become increasingly popular over the centuries. She is known in many countries. It used to be considered cheap food for the poorer population, but today it is served in many different countries.
If you want to learn more about the tortilla, click here.
The occasion of the tortilla de patatas
A great traditional Spanish meal. It fits almost every occasion, whether it’s Christmas, Easter or birthdays, the tortilla de patatas are a welcome guest. It is also perfect as a side dish or as a main course.
Tip: Try tortilla de patatas if you’re making a tapas plate. They are quick to prepare and taste incredibly delicious.
Step-by-step guide
Step 1
Peel the potatoes and cut into thin slices. the Peel and dice the onion
Fry both in a bowl with lots of olive oil.
Step 2
The whole about 15 minutes. Let simmer (at approx. medium heat)
Mash everything together in the pan with a masher (or press together with a fork)
Then separate the potatoes from the olive oil through a sieve and place in a bowl.
Step 3
Add the egg and spices and mix everything together.
Lay out the whole mass in a pan and fry until lightly browned.
Step 4
Then switch sides and fry until brown.
By the way, the tortillas de patatas also taste delicious cold!
Tortilla De Patatas
Ingredients
Instructions
Notes
