Vegetable lasagne with a difference
Originally, the vegetable lasagne is said to come from England .
In the collection of all the recipes of King Richard  II’s cooks, there was a recipe collection in the 14th century that included “loseyns” , ie layered sheets of pasta with cheese .Â
For the filling:
- 3 carrots
- 1 egg plant
- 1 pepper
- 1 zucchini
- 6 tbsp tomato paste
- Salt, pepper, oregano, paprika, curry
Conclusion Vegetable Lasagna
This vegetable lasagne is one of the most famous and popular dishes from Italy. Whether this really has its origins in England is uncertain. Nevertheless, this vegetable lasagne is particularly suitable as a main course.
Bon Appetit!
Step-by-step guide
Step 1
Cut the vegetables into small pieces and place in a saucepan. Then sear briefly (approx. 5 minutes) and sauté for another 10 minutes and season.
Step 2
For the béchamel sauce 1 cup of crème fraîche some milk spices.
Step 3
Put the crème fraîche in a saucepan and add a little milk. Then season with salt, pepper and paprika.
Step 4
Then alternately put the pasta sheets with the vegetable filling in a mold.
Step 5
Drizzle over the béchamel sauce and bake in the oven at 180 degrees for approx. 20-30 minutes.
Bon Appetit!
