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auberginen im ofen

Eggplant in the oven

Miss Bohnenkraut
Aubergine in the oven is the classic par excellence. Easy to prepare and tastes so incredibly good. After holidays! Try it!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Dessert, Main Course, Salad, Side Dish, Snack
Cuisine Arabic, Israel
Servings 2
Calories 88 kcal

Ingredients
  

  • 1 egg plant
  • Olive Oil
  • Goat cream cheese
  • Pesto
  • Handful of cocktail tomatoes
  • Paprika

Instructions
 

  • For the recipe for the aubergine in the oven, first cut the aubergine lengthways and into fine strips. Then you rub them with olive oil.
  • Then add goat's cream cheese and pesto and season well.
  • Then cut the cocktail tomatoes into slices and top them as well.
  • Bake the aubergine in the oven at 180 degrees for 30 minutes until soft and golden brown.
  • Hint You can serve this with freshly baked bread.
  • A great light meal, ideal on hot summer days!

Notes

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