Vegetable Pizza Vegetarian
Here you will find a simple recipe for a vegetable pizza from Italian cuisine.
Equipment
- 1 baking sheet
Ingredients
- 250 ml lukewarm water
- 14 g of yeast
- 1 tsp salt
- 1 pinch of sugar
- 2 tbsp oil
- 500 g wholemeal flour
- 1 can of chopped tomatoes
- 5 tbsp tomato paste
- oregano salt, pepper
- 1 zucchini
- 1 can of Hawaii
- 1 can sun-dried tomatoes
- 1 pepper
- 1 onion
Instructions
Step 1
- Mix water with yeast and a pinch of sugar and salt.
- Then let the whole thing rise for about 10-15 minutes.
Step 2
- Place flour in a bowl and add oil.
- Then knead everything well until the dough is smooth.
Step 3
- Then cover everything with a cloth and let it rise in a warm place for about 30 minutes.
Step 4
- For the topping, mix the tomato paste and chopped tomatoes with the oregano and salt and pepper.
Step 5
- Roll out the dough and spread with tomato sauce.
- Scatter the grated cheese on top and then add the vegetables to the pizza.
Step 6
- Bake in the oven at 180 degrees for about 20-30 minutes.
- Bon appetit!