Pumpkin bread
Autumn time is pumpkin time. Try this delicious pumpkin bread recipe
Ingredients
- 200 g Hokkaido pumpkin
- 1 tsp salt
- 1 tbsp vinegar
- 1 tbsp olive oil
- 300 g wholemeal flour
- 1 tbsp sugar
- 1 tsp ground turmeric
- 1 packet of dry yeast
- 100 g of rolled oats
- 40 g of yeast
- 10 g sesame
- 20 g of sourdough
- ca. 300 ml approx. 300 ml warm water
Instructions
- First you cut the pumpkin into large pieces and let it cook in a water bath for about 10 minutes until it is nice and soft.
- Then puree it with the hand blender to create a creamy mass.
- In the meantime you mix the dough. Here you put flour, sugar, yeast, salt, olive oil and vinegar in a mixing bowl and mix everything vigorously.
- Then add the warm pumpkin puree with about 3 tablespoons of water.
- Now let the dough rise for at least 30 minutes to 1 hour.
- If you want, you can shape a pumpkin look. To do this, you have to roll out the dough into a ball and shape it into a pumpkin with twine or kitchen twine.
- Tip: You are welcome to add extra grains or pumpkin seeds to the bread.
- Bake in the oven at 200 degrees for 1 hour.
- Bon appetit.
Notes
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