When it’s cold outside and the Christmas season is approaching, there’s nothing better than a hot mulled wine, right? You stroll comfortably through the Christmas market and the scent of fresh mulled wine stands out from everywhere. But why not make the mulled wine yourself? Here you will find a great and delicious recipe for cozy evenings at home in winter.
Why mulled wine is the perfect winter drink
Mulled wine – this delicious drink has been an integral part of European winter traditions for centuries and enjoys great popularity worldwide. But what makes mulled wine so special?
history of mulled wine
The history of mulled wine dates back to ancient times, when it was customary to mix wine with various spices and herbs and heat it. It then became popular in Europe in the Middle Ages, where mulled wine became an important part of Christmas markets.
Various variations have been developed, from alcohol-free mulled wine, white mulled wine, to the classic.
So why is mulled wine the perfect winter drink? Especially in the Advent season, when you stroll comfortably through the Christmas market. The mulled wine itself makes the Christmas season what it really is. Its scent alone can create a cozy and festive atmosphere.
Why you should prepare your own mulled wine
And why should you now prepare your own mulled wine? Very simple: you can create your own mixture of wine and spices, decorate with cinnamon or orange, use white mulled wine or use high-quality spices. You alone decide how your mulled wine should taste in the end.
Ingredients for the best mulled wine recipe
Tips: Make sure you use high-quality ingredients so that your mulled wine tastes like winter and Christmas and not like industry.
Which wine is best for mulled wine?
Fruity and low-tannin wines, such as a young Pinot Noir or a Dornfelder, are best suited for the production. However, you should make sure that the wine is of good quality and does not have too high an alcohol content. Do not use old or stale wine as this can affect the flavor of the mulled wine.
Which spices and flavors do you need for the perfect taste?
In order to achieve the typical mulled wine taste, you need a mixture of spices and aromas. Classic ingredients are:
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cinammon,
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carnations,
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star anise and
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orange peels.
However, you can also add other spices to refine your own taste. It is important that you d
You dose the spices carefully, as they can quickly overpower the taste.
What Kind of Sugar Should You Use?
Sugar is an important ingredient in mulled wine and serves to round out the flavor and balance out the bitterness of the wine. Be careful not to create too strong or too artificial a taste, though. It is best to use brown sugar or honey to give the mulled wine the right note.
Feel free to experiment with different ingredients and flavors. Feel free to try something new too.
Even for a non-alcoholic mulled wine, nothing should stand in the way of this recipe. You can use grape juice instead of wine.
Preparation of the mulled wine
Well, once you’ve selected the ingredients for your mulled wine, you’re good to go! Here is a step-by-step guide if you want to make mulled wine yourself:
Step: Heat the wine
Place the wine in a saucepan and slowly heat over medium-high heat. Make sure the wine doesn’t boil, just gets hot. If the wine gets too hot, the aromas and alcohol can evaporate and the mulled wine becomes tasteless.
Step 1: Add the spices
Once the wine is hot, add the spices and flavors. Use a mixture of cinnamon sticks, cloves, star anise, and orange slices for a typical mulled wine flavor. You can also add other spices to create your own flavor. Gently stir in the spices and continue to warm the wine over medium-high heat
Step 1: Add the sugar
Add the sugar or honey and stir gently so it dissolves completely. Use brown sugar or honey and try not to make it taste too strong or too artificial.
Variations of mulled wine recipes
There are many ways to make your own mulled wine. For example you can:
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white mulled wine,
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rosé mulled wine,
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Spiced apple mulled wine
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orange mulled wine and
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Prepare chai mulled wine.
Try out the different recipes and find your own personal favourite!
The perfect mulled wine recipe (classic)
Ingredients:
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1 bottle of red wine
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1 cinnamon stick
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3 cloves
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3 star anise
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1 orange (sliced)
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1/2 lemon (sliced)
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4 tablespoons of brown sugar
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Optional: 50ml rum or amaretto
Prepare:
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Step 1: Pour the red wine into a saucepan and heat over medium-high heat. Be careful not to let the wine boil, otherwise it will lose its flavor.
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Step 2: Add the cinnamon stick, cloves and star anise to the wine.
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Step 3: Add the slice of orange and slice of lemon.
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Step 4: Stir in the brown sugar and continue heating until the sugar is completely dissolved.
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Step 5: Optionally you can now add rum or amaretto.
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Step 6: Reduce the heat and let the mulled wine simmer. It is important not to bring the mulled wine to a boil, otherwise it may become bitter. The ideal temperature for mulled wine is around 70-80 degrees Celsius.
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Step 7: Let the mulled wine simmer for about 10-15 minutes so that the aromas can develop well.
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Step 8: Now you can pour the mulled wine through a sieve to remove the spices and fruits.
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Step 9: Then pour it into glasses or cups and enjoy.
Conclusion
A homemade mulled wine at home certainly tastes much better than at the Christmas market, right?
You can also customize the recipe according to your preferences. For example, you can use a little more or less sugar depending on how sweet you like it. Try it out a bit and enjoy the delicious hot drink with your family!
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