Asian vegetables with spelled tagliatelle
Noodle dishes are very popular in Asian cuisine, for example Asian vegetables are fried in a pan or wok and spelled tagliatelle are cooked al dente. This is very easy and super fast. So be sure to try the Asian vegetables .
- A handful of snow peas
- 2 carrots
- Spelled tagliatelle
- 2 tbsp sesame oil
- 20 ml soy sauce
- 40 ml almond milk
- 1 tsp mustard
- 1 teaspoon curry
- 1 tsp paprika
- salt and pepper
Conclusion – Asian vegetables
Did you like the Asian vegetables and did you want more of the Asian cuisine ? Then definitely try the Buddha Bowl with tofu . This Asian dish in combination with tofu and millet tastes incredibly good! You also have to try the vegetarian spring rolls . A really great dish that you can really eat at any time of the year. The classic par excellence are of course the fried noodles. If you still haven’t had enough, I recommend Mapo Tofu . A great and above all classic Asian soup.
Step by step guide
Step 1
Cook the ribbon noodles until al dente.
Step 2
Cut the carrots and snow peas into small, fine strips and fry or steam both in a wok with sesame oil.
Step 3
Then add soy sauce, send, curry, paprika and mix well.
Step 4
Add almond milk and season with salt and pepper.
Step 5
Finally, serve the vegetables over the spelled tagliatelle.
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Asian Wok Vegetables
Ingredients
Instructions
Notes
