Stuffed tortillas with oven-roasted vegetables – go perfectly with tapas
Stuffed tortillas with oven-roasted vegetables is a great dish for all those who like to experiment and for all vegetarians. In addition, these go perfectly with a tapas evening and you can easily make the tapas yourself . Since I often prepare tapas myself, filled tortillas with oven-roasted vegetables simply cannot be missing. But also ingenious vegetables from the oven , tortilla de patatas or dates in bacon vegetarian as well as steamed tomatoes are great ideas for preparing tapas yourself . You can also try the tortilla wraps . They really taste good too!
The origin of the filled tortilla with oven-roasted vegetables is still uncertain. However, there are numerous different versions of where this Spanish traditional dish may have come from. Nevertheless, the tortilla has become increasingly popular over the centuries. She is known in many countries. It used to be considered cheap food for the poorer population, but today it is served in many different countries. . If you want to learn more about the tortilla , click here.
Have fun trying out the stuffed tortilla!
- 1-2 tortillas
- cream cheese
- carrots
- aubergine
- Cucumber
- Honey
- salt, pepper, paprika, nutmeg
Oven-roasted vegetable tortillas and their various names
The stuffed tortillas with oven vegetables have different names. For example, they are also called vegetarian wraps, filled with cream cheese or just tortillas with oven-roasted vegetables. They are great traditional Spanish food. They fit almost every occasion, whether it’s Christmas, Easter or birthdays, the tortilla is a welcome guest. The tortilla is also perfect as a side dish or as a main course.
Tip: Try tortilla if you’re making a tapas plate. They are quick to prepare and taste incredibly delicious. If you’re looking for a classic tapas recipe, just have a look here .
Step by step guide
Step 1
Briefly bake the tortillas in the oven (1-2 min. at 120 degrees)
Step 2
For the cream, season cream cheese and add some honey.
Step 3
Cook the cucumber, carrots and aubergine in the oven for about 15 minutes.
Spread evenly over the tortillas and top with oven-roasted vegetables.
Step 4
Roll up the tortillas tightly and cut diagonally into pieces with a knife.
Tortillas with Baked Vegetable filling
Ingredients
Instructions
Notes
